LongHorn Steakhouse Early Dine Menu 2026: Hours, Prices & Best Specials
Early Dine Quick Summary
LongHorn Steakhouse's Early Dine specials offer full multicourse steak and chicken dinners starting at just $11.99 – $15.99. Available Monday through Thursday between 3:00 PM and 5:00 PM at participating locations, each meal includes an entrée, signature side, fresh salad, and warm honey wheat bread.
What is LongHorn Early Dine?
If you love dining at steak houses but want to beat both the dinner crowds and the peak dinner prices, LongHorn's Early Dine promotion is one of the best-kept secrets in casual dining. Designed for early diners, seniors, families, and after-work patrons, Early Dine provides a full steakhouse experience at a fraction of the cost.
Early Dine Hours & Availability
While times may vary slightly by region, the standard Early Dine schedule across most locations is:
- Monday – Thursday: 3:00 PM – 5:00 PM (some locations until 5:30 PM)
- Friday: Usually ends at 4:00 PM or omitted due to weekend volume
- Saturday & Sunday: Not available (standard lunch/dinner menus apply)
Pro Tip: Use our Locations Directory to call ahead and verify local Early Dine participation before heading out.
Featured Early Dine Entrées
What's Included with Every Meal?
Unlike fast-casual restaurants that charge for every component separately, every LongHorn Early Dine meal comes fully loaded with:
- Fresh Bread: Unlimited warm Honey Wheat Bread with whipped sweet honey butter.
- Side Salad: Choice of Mixed Greens Salad with homemade dressing or crisp Caesar Salad.
- Hot Side: Choice of Baked Potato, Idaho Mashed Potatoes, Seasoned French Fries, or Steamed Rice.
How to Maximize Your Savings
Want to stretch your dining budget even further? Check out our LongHorn Coupons & Rewards Guide to sign up for My LongHorn Rewards and receive a free appetizer or dessert on top of your Early Dine savings.
Frequently Asked Questions
About the Author: Sarah Jenkins (Dining Editor)
Sarah Jenkins (Dining Editor) is our lead Menu Specialist and a culinary enthusiast who has been analyzing American steakhouses for over a decade. All information provided in this guide is rigorously fact-checked against current 2026 data. Read our Editorial Policy.
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